Paul Bocuse Pt 2

Paul Bocuse the great French chef explains his philosophy of cooking and takes us on a guided tour of his sumptuous kitchen in his 3 Michelin star restaurant at Collanges sur Saone, nr Lyon France.

Category:

Howto & Style

Tags:

• food
• truffles
• drink
• cooking
• Bocuse
• best

[mammoth9119]

Thank you for yr comment

Richard

[bavarianwreckingball]

oui chef!

[hackmamut]

7:11

[KingAcosta28]

Niggers and fasians workin there, french cooking is over...

[afaf233]

@DaMainDude why clean the kitchen afterwards...i didnt see any mess anywhere

[afaf233]

@DaMainDude he has them working like obedient none faultering slaves while he lounges about drinking a glass of wine....not like ramsey who walks around with a baseball bat beating up his employees

[GameDoctor21]

when you dub a person.mute his voice

[hackmamut]

@SethHesio no

[SethHesio]

@hackmamut Is that you?

[ChezKiva]

Other, highly celebrated 'modern' restaurant fare--aka: post-nouvelle cuisine--literally drives me away from restaurants all together. I am truly disgusted by the look of plates piled with hype. Conversely, P. Boucouse is surrounded by a cornucopia of truly amazing food resources, and he has earned the respect of 'foodies' and spectators alike.

[jeroenbleiksloot]

vrai

[DaMainDude]

@SuperOlds88

Are you talking about this kitchen specifically?

I've seen my share of what you are describing but I honestly think thats how it always looks in Bocuse's kitchen. He is the master of food, I dont doubt he is the master of discipline.