Stromboli 101

Stromboli 101. Basic recipe with some optional additions.

Category:

Howto & Style

Tags:

• recipe
• Stromboli

[KyleWPeterson]

What type of frozen bread? Do you know the exact brand and name? Am looking to make this next weekend..

[bear4youth]

Our family likes white bread for this recipe, so that is what we use. The brand isn't so important. We usually just pick up the store brand, since they all seem to work and taste about the same. My guess is that most of them come from the same source just with different wrappers. At the stores near us (Wal-Mart, Publix, Kroger) they come in a 3 pack of 1 lb frozen loafs.

[bear4youth]

We just use a standard 1 lb frozen loaf of bread. Here in the US, you can find it in the frozen section of most grocery stores.

[StatenIslandSlim]

Your killing a Italian Classic dont use the word Stromboli if you dont know what the hell one is!

[skullaria]

Thanks for the tips and demo. I love the way you braided it - I'm going to try it. Better get some dough going!

[syndgr834]

2 inch sluts??????hilarious........

[gua210]

i really like thet way you did the braid! Thanks!

[justinbeebver]

Thank you for the recipe. you rock!! i loved the braiding method.

[yellowman88]

Wow thats a cool technique.

[PANdemicWITCH]

It so works! Awesome!

[watermeloncat]

3:19 for the win.

[skidlidkid]

......in a long triangle ?

[jadakiss228]

that was yummO! and the braiding technique... genius!