Britain's Really Disgusting Foods Part 3 of 6

lowcarbshow.com

This may not be necessarily LOW CARB but it does talk about some interesting items about the eating fresh and unprocessed items - as we know this is truly important with sticking to a low carb way of life! You are going to also see Gordan Ramsey of Hell's Kitchen fame in a cameo but he is working with the enemy! Perhaps Gordan's portrayal of always choosing the best foods are BS!...here is a description from the show

Northern anarchist Alex Riley goes in search of the most
disgusting thing he's ever eaten, and finds it is not as
straightforward as it seems. He discovers manufacturers
with ingenious ways of transforming poor ingredients into
something that looks and tastes like good food. He unearths
hidden horrors, from substitute cheese to beef connective
tissue, and even creates and markets his own crap food.

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[lalalalalalabooboo]

Big respect to that butcher "I couldn't sleep at night". I'd shake his hand

[Newbpwng]

ugh i gota learn to read my labels

[Scootyy5]

GO AMERICA!!!!!

[Skyle18]

even high quality sausages are made with the intestines of the animal, so they are a bit disgusting anyways.

[FlypaperGirlSangue]

I am not disgusted at the idea of eating connective tissue, what freaks me out is the chemical stuff

[natalievmc972011]

Now that I know what goes in most meat, I'm going to eat as little meat as I possibly can.

[samluke8121]

Very informative,luckily I have not managed to consume much if any of that shit disguised as food in my 17 year lifespan.

Great video. :)

[Athecubus]

Thank goodness you were borned to make this video!

[shortypingi]

ohh the first 2 minutes are really depressing...My fiance, being British...loves Bangers and Mash....so sad. :( But so gross, makes me want to be a vegetarian.

[Str4t0sPh3rE]

@JesusGodHolySpirit3 Like stated in the videos, what you refer to those with only 5% meat are called 'Bangers'. The cheapest quality sausages must have a minimum of 32% meat but I think even that depends on the country's regulation. Won't be surprised if the meat content of the sausages in my country are less than 32%. *Blech*

[Alessandra9467]

Yes, different cuts of meat still taste as good despite the fact they are the lips eyelids brains etc. But the difference is the hidden elements to these cuts. Lean meats do not have some tof the natural hormones and cholesterol found in other organs. For example, since the liver breaks down fat and is where adipose is utilized, the cholesterol factor is very high. In addition brains has several hundred times as much chol. Not to mention hormones and other chemicals. Better stick with known cu

[JesusGodHolySpirit3]

ohh i don't like dissecting meat and i guess now I will eat pizza for lunch and not a hamburger...