Fresh Pasta making by destitute gourmet, Sophie Gray
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@bookishbee Ugh, THANK* you. Got so excited that I forgot to check for typos!
bookishbee 6 months ago
Thanks you! You are the first person I have found who gives good instructions for hand-rolling dough. That will save me a ton of money!
bookishbee 6 months ago
Thanks, nice job. I think I will try this on the weekend.
beerbilly1 1 year ago
wonderful !!! I watched my mother make pasta noodlesall through my childhood but needed a refresher course to do it myself, without a machine.
iblovinu 1 year ago
how are you destitute? .. you have a $2000 ring on your finger.. lool
SpaceWars2025 2 years ago
I use the kneading cycle of my bread machine. (Complete decadence) XD
ElShadaiLives 2 years ago
and of course over head lighting helps too.
ElShadaiLives 2 years ago
Your videos would be much better if the lighting was coming from the back of the camera.
ElShadaiLives 2 years ago
use plenty of water, so the pasta doenst stick, a big pot, a good amount of salt (because the salted water gives taste to the pasta) and some olive oiil in the water (the fat in the oil helps keep the pasta from sticking) then strain. taste it, if u figure it needed more salt in the ater, u know for next time u make it.
anyways bravo mss gourmet, u may not be a wop like me, but u definatly know how to make some pasta. cheers from canada
dirosaga 3 years ago
why didnt you tell me how much water and salt you use when cooking the pasta
cool4kidz 3 years ago