Jack Steak and Whiskey Marinade by the BBQ Pit Boys

It only takes a little whiskey to take that steak of yours to the next level. Check out one of our favorite steaks and marinades for the barbecue grill.

Category:

• Food
• Home & Garden
• Learning & Education

Produced by:

• BBQ Pit Boys

Tags:

• bbq
• barbecue
• barbeque
• steak
• food
• grill
• recipes
• whiskey
• whisky
• marinade
• jack
• daniels
• cooking
• cook
• grilled

[ozinkent]

I LOVE ALL THE PIT BOYS VIDS!!!!

Being an aussie, and a tong master my self, i must say you guys are gr8 and give me some gr8 tips! :) your sauces/dips and mops are A*.

Question, after makeing bbq sauce, how long do ya think it will keep?? (if i make enough so i DONT use it all in 1-2 days!)

Keep it up! :)

[BarbecueWeb]

hey ozinkent, thanks for those kind words. We keep xtra marinades and sauces in glass jars in the refridge for up to a few weeks, if they last that long! -BBQ Pit Boys

[dbwhitted]

I notice alot of you keep asking "how thick", he says at 3:45 it's 1/2"-3/4"

Also, I'd like to know, how strong will the Jack flavor be or will you taste it at all? I'm aware the longer it marinates the stronger it'd be, but after 1-2 hrs is there a distinct whiskey flavor?

[BarbecueWeb]

hey dbwhitted,

the JD flavor from those old smoked oak barrels will come through strong......like a shot or two per steak...an hour works real good, but longer may get you a DUI ... -BBQ Pit Boys

good eatin'

[AdamFromTheMoon]

The pitt boys for president!

[baddebt]

Man...I'm hungry or WHAT! BBQ web I'm thinkin of leaving my wife and become Bbq Boy wonder....

Man...

[MegaZsolti]

Would it be good with chicken breast?

[theoryallogist]

Id take a bath in that marinade.

[campoclaire]

I love the name Jack Steak :) It looks like it taste great.

[tajiri10]

Would this marinade work for chicken???

[MegaZsolti]

Ha, your voice always cheer me up. MMMMMM-HMM. Man. :D

Also, the steak looks tasty.

[aholekhb]

Nice BBQ did u make that?

[funkophone]

Trying this marinade on a couple of round-eyes tonight!

[ascaye]

@nseagoon71 We are admittedly behind on that. It's more accurate I believe. I'm working on the switch now. But at 47 years old It's hard to change old ways.

[ascaye]

I was drinking a "Gentleman Jack" as I watched this. I'm going to make this for my son soon. He will be 15 in August. I'm not waiting until then. Scott and I love steak. Thank you.

[nseagoon71]

@ozinkent Yeah agreed, fellow Aussie here. The Americans really have BBQ'ing down to a fine art. Just have to use a thermometer with Celsius and farenheit and you're good. (Farenheit doesn't make sense when you have been raised on Celsius all your life :)