Acclaimed chef and restaurateur Costas Spiliadis debuted in Las Vegas this past December with the opening of Estiatorio Milos at The Cosmopolitan of Las Vegas. Touted as pioneering North America's Hellenic food scene by introducing high-end food from the islands of Greece, Estiatorio Milos has a longstanding reputation for serving the freshest, most pristine imported Mediterranean seafood daily in New York City, Montreal, and now Las Vegas. Milos Las Vegas also has an in-house fish market offering customers fresh fish that's flown in daily from the Mediterranean.
In this video, Costas talks about his inspiration and mission of bringing authentic Greek food and culture to North America. He also lets us in on his secret of how he stays looking so young at 64 years young!
The restaurant collection at The Cosmopolitan of Las Vegas offers an innovative neighborhood vibe featuring chef-inspired culinary experiences from around the world. To learn more about each restaurant and chef, and see the complete restaurant collection visit: http://www.cosmopolitanlasvegas.com/taste.aspx
Find The Cosmopolitan on...
Twitter: @Cosmopolitan_LV http://twitter.com/Cosmopolitan_LV
Facebook: http://www.facebook.com/TheCosmopolitan
Flickr: http://www.flickr.com/photos/thecosmopolitan
Website: http://www.cosmopolitanlasvegas.com
Video by Katalyst: http://www.youtube.com/user/katalystnetwork
64!.....He look younger than some 40 year olds!..soup spoon full of EVOO everyday...Hey older men...yall better hop on that!...Oil yaselves up....from the INSIDES!...*crackin up* ..this is too easy!
coffEKolor 1 week ago