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Thanksgiving Vegan Pumpkin Pie Recipe made with stevia sweetener

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Uploaded by on Nov 14, 2010

Your host and Steviva Brands president, Thom King will show you how to make a vegan, all natural, homemade, Pumpkin Pie made with silken tofu and stevia as the sweetener. This low sugar and vegan version of pumpkin pie is really delicious and safe for diabetics as well as anybody who wants to cut the sugar out. This recipe has about 9 grams of sugar per slice while the conventional version of pumpkin can have as much as 60 grams. You will love this easy to make recipe. In addition the tofu really bring up the proteins. Your guests wil never know the difference.

You can find this and other low sugar, low glycemic and diabetic safe recipes at http://recipes.steviva.com

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  • what would happen if youw would replace pumkin with banana ?

  • I am going to try this soon, thank you!

  • WOW I LIKE IT VERY MUCH AND DELICIOUS YUMMY PUMPKIN PIE!!!!!

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