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Crunchy Seafood Egg Rolls

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Uploaded by on Apr 16, 2011

I love seafoods..Shrimp, crabs, oyster, scallop, fish. Imagine what you can cook with it. Make seafood egg rolls. OMG!! it so delicious!!
SEAFOODS EGG ROLLS
1/2 lb minced raw shrimp
1/4- 1/2 lb chopped crab meat or scallop
2-3 bok choy (chopped)
1/2 or whole cabbage ( shredded)
2 -3 green onion ( chopped)
2-3 carrot (shredded)
1 cup chopped mushroom ( if you prefer)
1-2 tsp black peeper
2-3 tsp garlic powder or 3 -4 clove of garlic (minced)
1 Tbsp oyster sauce or salt
1 egg (optional)

Note: if the filling become too stiff or too. you can add more chopped vegetables.
Seafood Egg rolls can be serve with sweet and sour sauce or any sauce you like.

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Howto & Style

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Standard YouTube License

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Top Comments

  • If I ever get rich, I'll hire you fulltime in my own kitchen!

  • I love his super corny jokes ! xD

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All Comments (240)

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  • Funny mofo.

  • i love you Kai

  • i love this guy!!! thank you master no face...:)

  • You sooooo funny. ☺

  • y u no eat it??!!

  • I so gotta make this.

  • @8736276

    stuip spelling.

  • Rock and Cock On!  Anja hash eh neeka! kon fui! ......Love how you say oraNTALE! PeppaarrrrrrrRRR!

  • bite*

  • You should at least buy a mouthful of it :(

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