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How to make Lumpia Shanghai/fried lumpia/egg roll

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Uploaded by on Apr 22, 2008

In a Large bowl, combine ground pork, ground beef, onion, and carrot. Make sure to completely mix everything. I suggest getting down and dirty and use your hands. Knead the meat in the bowl if you must. Gradually blend in the soy sauce , black pepper, garlic powder, and salt until all ingredients are evenly distributed.
Lay out a few wrappers at a time on a flat surface, and place about 2 tablespoons of the filling in a line down the center of the wrapper. Make sure the filling is no thicker than your thumb, or the wrapper will cook faster than the meat. Take the bottom and top edges of the wrapper and fold them towards the center. Take the left and right sides, and fold them towards the center. Moisten the last edge of the wrapper to seal. Now repeat using the rest of the wrappers, and have hubby or the kids help you out.
Heat the oil in a deep-fryer or heavy skillet to 375 degrees F (190 degrees C). Fry 3 or 4 lumpia at a time. Fry for about 3 or 4 minutes, turning once. Lumpia are cooked through when they float, and the wrapper is golden brown. Cut in half, or serve as is with dipping sauce. We like sweet and sour sauce, soy sauce with lemon, or banana ketchup.
Song: Doo Bidoo by Kamikazee

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Howto & Style

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Uploader Comments (borasuka)

  • what is that you are using to roll up the meat

  • lumpia wrapper or spring roll pastry by spring home. available in any local asian groceries. thanks.

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All Comments (27)

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  • pls strain the oil.

  • Please change the music! Gives me a headache...

  • @vern13603 Your oil isn't hot enough. If your oil isn't hot enough it soaks into whatever you're frying.

  • the music is annoying...

  • yummy. I love making lumpia but I've never used raw meat and then fried it. but I might just try out that way this time. that's the way both of my grandmas make it.

  • Thank you for posting this vid. It made the process of making lumpia much easier.....=)

  • EXCELLENT !

  • this music gives me a headache

  • i cook the recipes a bit first so theyd get a head start in cooking before i wrap them

    cus usually when i deep fry em, the insides dont get cooked all the way.

  • Nice, thanks for sharing!

    I am thinking of making some Lumpia stuffed with BBQ Game hen and Garlic Fried Rice, can you suggest other ingredients?

    Have a good day!

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