Loading...
Uploaded by PolyScience on Mar 16, 2009
Chef Alexandra Guarnaschelli, executive chef of Butter and host of the Food Network show "The Cooking Loft, uses PolyScience thermal circulators to poach Guinea Hen in maple syrup.
Science & Technology
Standard YouTube License
Hey it's her from Chopped!
realar 1 year ago
Load more suggestions
Hey it's her from Chopped!
realar 1 year ago