Alexandra Guarnaschelli Uses PolyScience Thermal Circulators On Iron Chef America

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Uploaded by on Mar 16, 2009

Chef Alexandra Guarnaschelli, executive chef of Butter and host of the Food Network show "The Cooking Loft, uses PolyScience thermal circulators to poach Guinea Hen in maple syrup.

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  • Hey it's her from Chopped!

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