Episode #19 - Peppers and Seafood Risotto - Italian Cooking

We could not resist...
after visiting one of our big time favorite restaurants in town, Giorgio Baldi, we decided to replicate the memorable risotto that we were served.
So, please come in and enjoy our new menu entry: Risotto alla Giorgio.

• Category

  Howto & Style

[catdogbill]

the restuarant seafood risotto was? mexicans cooking the food that why lol.

[NicolettaTavella]

Sweethearts, never cook the shrimps so long, they get all flaky and overcooked. Add them to the rice at the very last moment (once the risotto is almost ready) and cook them for just two minutes or fry them before as you did here, remove from the fire and then add them at the very end once the risotto is thoroughly cooked. Their texture will be much better. :) Ciao!

[debv5354]

Oh God that looks so good I thin I'm making it next week

Thank you