Paella Valenciana
Uploader Comments (blogleftbanker)
All Comments (10)
-
looks good! But lesson nr. 1 - Do not use extra vergine oil to cook. Use rafinated one! This one is steamy and not very healthy on high temperatures!!!
-
what exactly was in the water you added if you don't mind letting me know :)
-
Hola;
No ofendes a nadie, se trata símplemente de que quien busque una receta de algo encuentre lo que busca.
Si yo publicara mi receta de "ravioli", compadezco al que la imitase..., y si la buscara en internet agradecería que fuera "razonablemente" sensata.
Espero este otro video
-
Hi there is a good video on the new york times website.
if you go to video and search for valencia its the first video. its from a very good restaurant.
peace
-
I just tell whoever is around to shut the ef up. Very easy editing at no cost.
Not too bad, but is far from a true Paella Valenciana
Buscar en Youtube "paella zomeno" para ver una paella de verdad.
ibanezr01 1 year ago
@ibanezr01
Como dije antes, tengo un nuevo video que es más tradicional y no ofenderá a ninguna abuelita valenciana, to prometo.
blogleftbanker 1 year ago
nice video you look like a dangerous chef
gafproductions 1 year ago
@gafproductions
I have a new paella video that reflects my current recipe. It's a bit more traditional than this one. ¡Buen provecho!
blogleftbanker 1 year ago
looks delicious, I was trying to jot down your recipe but it was too noisy to catch. Thanks, great video tutorial.
sperez2418 3 years ago
Sorry for the noise, I haven't learned how to edit out unwanted sound.
blogleftbanker 2 years ago