Perfect Coq au Vin - Easy Chicken Recipes - Coq au Vin #1
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Uploaded by EasyRecipesHQ on May 19, 2011
http://EasyRecipesHQ.com - Coq au Vin is a classical French Recipe that first appeared around 1860 in French cookbooks. It is actually a Chicken Stew, that is considered to be one of the fine stews. This is a super dish to prepare for a dinner party or as a celebration dish. The Coq au Vin preparation is a little on the advanced side, but it can be mastered if you take your time and be careful with what your doing. The Chicken does need to be prepared in a particular way that is the signature of the dish. The chicken is cut for saute, which means that there is a classic style as to how the chicken is cut and presented, so please do not deviate from how it is shown here. In international culinary competitions this dish is still cooked today, usually in a junior competition to show off the skills of the apprentice. So please follow the instructions shown here as to ho to make Chicken Coq au Vin. Julia Child brought this recipe to the attention of most people who have tried this before, but of course this was being cooked for many years before in all good French restaurants around the world.
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Excellent tutorial and some great little tricks.
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Thanks so much for the kind words :-)
EasyRecipesHQ 1 month ago
this channel is amazing but you have few views only :(
joeadamslin98 8 months ago
@joeadamslin98 Yes your right.:-( but we hope that will change soon :-)
EasyRecipesHQ 8 months ago
A chicken oyster.never heard of it.I love this channel;I learn something new every time!!
1964Yojimbo 9 months ago
@1964Yojimbo Thanks for the Kind words ;-) Yes we hope that we are helping people to learn the simple pleasure that cooking can bring, and as the old saying goes, We Have Only Just Begun!
EasyRecipesHQ 9 months ago