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Sustainable Supply Our Approach | Sustainability | McDonald's

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Published on May 12, 2009

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McDonald's Senior Manager for Sustainable Supply, Jessica Droste Yagan, discusses the company's approach to achieving sustainability in its supply chain.

About McDonald's
Back in 1954 a man named Ray Kroc discovered a small burger restaurant in California and wrote the first page of our history. From that humble start we're proud to have become one of the world's leading food service retailers.

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Sustainable Supply Our Approach | Sustainability | McDonald's


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