Iron Chef - Battle Porcini (1 of 5)
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Uploaded by archo89 on Sep 28, 2007
Iron Chef
Masaharu Morimoto v.s. Marco Molinari
Theme: Porcini
Part 1 of 5
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@greattlemurs no one likes Kobe
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@greattlemurs I don't see your iron chef badge anywhere... so my money on the prince of pasta... ^__^
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@greattlemurs ivote upand down
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1:47 to skip ahead
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Wrong. There out of the 10 Italians challengers (one tag team), they only went against Kobe twice before this episode.
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I wonder why it's "Tetsujin (sp?)" sometimes and other times it's Iron Chef (Iyon Chefu!")?
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Let's face it: I don't care how much "heat" the French took during the Gulf War in America--which was just a propaganda sideline by the right wing in America anyway--the food establishment in US has a strong francophile bias.
So did Japanese version of the Iron Chef.
No one from Don Sabatino's ever won, I believe.
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Yeah this is true about the French. We Italians never act as if we are better but we just enjoy our culture, but they are phew fierce about other cultures...
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hehe
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Here's some "heat"--it seems Molinari was one of the few Italian style challengers ever won--is it that they were not that good or was there a "French" bias among the judges?
I think Mario Battali calls France the "F-Land".
A bit harsh, but the French think they are all that and a bag of chips
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For an Italian chef, and I've working in kitchens in Italy, Kobe's cooking is incredibly boring and it truly surprises how stereotypical his ideas and combinations are. Where are uniquely italian combinations of ingredients in Kobe's cooking? Strawberries and Balsamic vinegar, parma ham and melon, juniper berries and wild boar, Red wine and hare or pheasant pasta?
Italian cooking goes far beyond tomatoes, basil and mozzarella - he doesn't show that he knows this.
I'd take Morimoto anyday!
greattlemurs 3 years ago 10
Morimoto looks so unimpressed... xD
I like his little imitation of Kobe's sprint, though...
KisakiQueenie 4 years ago 7