Christian Costardi (chef del ristorante Hotel Cinzia di Vercelli) ospite della rubrica "Gusto" del TG5 spiega come preparare un risotto coi funghi porcini freschi. Nella seconda parte Paolo Laucian...
Christian Costardi (chef del ristorante Hotel Cinzia di Vercelli) ospite della rubrica "Gusto" del TG5 spiega come preparare un risotto coi funghi porcini freschi. Nella seconda parte Paolo Lauciani illustra i vini rossi del Nord Est d'Italia
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