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Uploader Comments (FromUnderTheRock)
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All Comments (109)
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i hv to say.. you are awesome!!!
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if you used a piping bag, it would be a hell of a lot easier to stuff them
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Don't tough your balls!!!
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One day this guy will be the chef at the white house.
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this guy is my fuckin kitchen hero
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"it don't make you happy!" hahaha i was laughing soooo hard
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The next Emeril right here!
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I enjoy your style of cooking. Looks like you are having fun and being informative at the same time. Thank you so much!
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then I guess touching my boyfriends business is out of the question too?
annielouism 19 hours ago
@annielouism
only a licensed relationship therapist or your boyfriend can answer that question.
FromUnderTheRock 15 hours ago
Do you think other types of cheeses would work in this dish?
MephitisRocks 1 year ago
@MephitisRocks
definitely...but I would recommend still using some cream cheese in the filling as well. Try using 2/3 (or maybe 1/2) as much cream cheese and mixing it with shredded monterey jack, mozzarella, or cheddar cheese. Cream cheese is excellent because it won't harden as the popper cools, so experiment with different ratios and find out what works to your taste (experimentation is a good thing!) Hope this helps.
FromUnderTheRock 1 year ago