Chef Whitney LA's Best Kept Secret shhh!!!
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4:48
Miso Bass and more Chef whitney dishesby FestivalGourmet64 views- 3:19
Chef Whitney Debuts "Edible Mai Tai"by FoamCuisine113 views
- 3:19
Chef Whitney Debuts "Edible Mai Tai"by chefwhitney112 views
- 4:22
Chef Whitney shows off the Acrobats and Food at Festival Gourmet Brunchby FestivalGourmet122 views
- 3:11
Chef Whitney and Brenda Aviles Cook in Puerto Ricoby chefwhitney64 views
- 2:38
Chef Whitney Interviews More Chefs from Germany at the Festival Gourmetby FestivalGourmet67 views
- 0:43
Chef Whitney puts the finishing touch on the Jalapeno Cheesecakeby FestivalGourmet91 views
- 1:29
Chef whitney plates dessertby FestivalGourmet5,936 views
- 6:37
Chef Whitney Debuts the "Edible Dirty Martini" at the Western Expo 2010by chefwhitney162 views
- 0:58
Chef Whitney makes Lobster Corn Dogsby FestivalGourmet212 views
- 3:05
Kids of Vieques try fresh Veggies!!by chefwhitney58 views
- 2:00
Chef Whitney Lobster Mac & Cheeseby FestivalGourmet218 views
- 2:39
Chef Whitney Rocks "Liquid Caprese"by chefwhitney322 views
- 1:28
Chef Whitney's Molecular Gastronomy Kitby chefwhitney713 views
- 4:34
Chef Whitney "Liquid Caprese" at the Beach Clubby chefwhitney360 views
- 1:04
Chef Whitney @ La Palapa, Puerto Vallarta, Festival Gourmetby FestivalGourmet132 views
- 4:35
OKFoodie: Making chili foamby dpotterOKF1,403 views
- 3:53
Maple Foam Sauce Preparationby chefwhitney600 views
- 1:33
Chef Whitney makes Green Eggs and Hamby FestivalGourmet660 views
- 9:06
Chef Whitney Debuts "Liquid Caprese" at Western Food Expo 2010by chefwhitney362 views
this one's my favorite. I like how you infused a little bit about yourself. Personal footage really captured my attention and made me feel like i wanted to know more about you and who you are beyond being a Chef. My only advice....smile more.
dannettebrooks2 1 year ago