Sausage Making at Home by Lishman's of Ilkley
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Aren't you going to post any more videos? You have such a talent, and way with the camera. Please post other videos about using the meats you butcher, or curing same. This is a lost art here in the US. Maybe you'll inspire a young person to keep the tradition alive. Well, thanks for this video anyway.
1 year ago 4
All Comments (18)
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Great video, so you were saying about the curing....... please do more videos.
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I'm a bigger fan of the deluxe hams, but anyway ever try either a fresh or cured and smoked sausage spices with maple and cloves? Trust me the two flavors go good together. You just have to be careful with the cloves. The will overpower almost any thing.
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Very good tutorial David
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great video! you really should do more...you have a knack for video tutorials! thanks again!
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Great video...Love to see curing...taaaa...don't want to give away your secrets, I hear ya. :)
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cool
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Reminds me of my uncle's Ilkley pie recipe, he used make them for Thirkels. Before he died he trusted me with his book of recipes!
Richxxxy 9 months ago
@Richxxxy
that would be an interesting recipe book.
He retired just as i came to Ilkley
LishmansOfIlkley 1 month ago
Thanks for all the positive comments! Will be putting up some more tutorials sometime soon-as soon as I have the time to make them!
LishmansOfIlkley 1 year ago 3