How to Make Chicken Stock!

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Uploaded by on Mar 1, 2011

http://www.darksidepreview.com - FREE download of the first chapter of my new ebook The Dark Side of Fat Loss!

READ the step-by-step instructions at http://undergroundwellness.com/how-to-make-chicken-stock/

Dr. Cate and Luke Shanahan, co-authors of Deep Nutrition, join me via Skype to teach me how to make chicken stock.

ORDER their book at http://astore.amazon.com/uwstore-20/detail/0615228380

TWEET ME at http://www.twitter.com/ugwellness
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All Comments (23)

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  • @tayabobayaness

    You can use vinegar also

  • "Anything worth doing is worth doing poorly at first." Lesson of the day for me.

  • @HoopsTraining I never use wine and mine always turns out just fine...I'm not sure if it does much to the nutritional value, but it's a lot easier since I'm not a wine drinker! :)

  • Homemade stock MAKES THE DIFFERENCE!

    I cant imagine making arroz con pollo without homemade chicken stock, can you dude?

  • @AyeImaBoss When you eat certain types of plastic they leech oestrogen and stuff into your food.

  • What's wrong with plastic? Maybe I missed a video.

  • Fill the sink with water after you put the ice in. The water level should come above the level of the stock in the pot. This will cool it down significantly faster!

  • "Sizzle" the veggies huh? lol I like that, thats a new one for me :D

  • I am making chicken stock atm.. slightly different method. Pretty much feasted on the whole chicken yesterday now using up the bones =]

  • Sean can cook

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