@HoopsTraining I never use wine and mine always turns out just fine...I'm not sure if it does much to the nutritional value, but it's a lot easier since I'm not a wine drinker! :)
Fill the sink with water after you put the ice in. The water level should come above the level of the stock in the pot. This will cool it down significantly faster!
@tayabobayaness
You can use vinegar also
mikefarinha 3 months ago
"Anything worth doing is worth doing poorly at first." Lesson of the day for me.
ikbinhans 11 months ago 2
@HoopsTraining I never use wine and mine always turns out just fine...I'm not sure if it does much to the nutritional value, but it's a lot easier since I'm not a wine drinker! :)
tayabobayaness 1 year ago
Homemade stock MAKES THE DIFFERENCE!
I cant imagine making arroz con pollo without homemade chicken stock, can you dude?
momuffin 1 year ago
@AyeImaBoss When you eat certain types of plastic they leech oestrogen and stuff into your food.
TravisMoore 1 year ago
What's wrong with plastic? Maybe I missed a video.
AyeImaBoss 1 year ago
Fill the sink with water after you put the ice in. The water level should come above the level of the stock in the pot. This will cool it down significantly faster!
ginavoce25 1 year ago
"Sizzle" the veggies huh? lol I like that, thats a new one for me :D
pathsounds 1 year ago
I am making chicken stock atm.. slightly different method. Pretty much feasted on the whole chicken yesterday now using up the bones =]
sdpgposd 1 year ago
Sean can cook
Demats89 1 year ago