Dr Pepper Wings

Ingredients:
12 wing sections
2 Tablespoons Soy Sauce
teaspoon of Sea Salt
½ Tablespoon Sugar
Pinch of garlic powder
Pinch of Black Pepper
1 Tablespoon Red Pepper Flakes
12 ounces Dr Pepper

Marinate wings in sea salt, sugar, garlic powder, black pepper and one Tablespoons soy sauce for 30 minutes.

Cook wings on med heat until the sugar starts to brown.

Add one Tablespoons soy sauce, Red Pepper Flakes and Dr Pepper.

Turn heat up and cook until the liquid cooks down to a glaze and starts to brown.

Serve with favorite beverage.

Category:

Howto & Style

Tags:

• Dr
• Pepper
• Wings
• Chicken

[derekgeeting]

Just tried this out. I used full size drumsticks and wings, so I doubled the recipe. It took a lot longer to reduce the sauce down so I had to remove the chicken for a while to avoid overcooking. I added it back in right at the end to coat the wings with the sauce. It turned out amazing! Definitely will try this again.

[powerplantop]

@derekgeeting Thak you for posting your results. I am glad you liked it!

[supercooled]

Did you know woks are the very first non stick cookware ever created? The Chinese invented this thing and you have pretenders like T-Fal and the lot come and put some chemical coating on our cookware giving us carcinogens with our food.

You don't really need oil is what I'm saying.

[powerplantop]

@supercooled My newer woks (Carbon and Cast Iron) are developing really good coatings. I have mostly retired this one from stir fry service.

[trainboy317]

Were those dr pepper wings good

[powerplantop]

@trainboy317 Yes they taste really good and the texture is silky smooth

[dlongjohn]

fuck me with a rusty knife those looks delicious

[Acepocalypse]

Made my mouth water

[mikemelancholic]

Oh man, the sound of that metal spatula scraping against that wok is like fingernails on a chalkboard.

[trainboy317]

Your welcome

[Daravenlr]

Interesting. Never thought of that.. thanks for the inspiration.....

[powerplantop]

@ThisIsRelevant Yes at the end when you really start to form the caramel you do have to watch them. What really blew me away about these is the texture.