Martin Yan carves chicken in 18 secs.
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Uploaded by jadenhair on May 26, 2008
I interviewed Martin Yan for my food column in the Tampa Tribune. You can see him carve a chicken in 18 seconds!
Article and recipe from Martin Yan at www.steamykitchen.com
- 287 likes, 23 dislikes
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@rubbella the carcass going in the soup, it's not wasted.
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What a noob, that was like 20s...
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I could obliderate a chicken in 5 sec, no biggie.
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@ironmaiden0902 It's all in the soul.
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@cuntylishus hope you dont have hep a b,c cooking it wont kill that. then anyone that eats it could get verry sick. fecal matter is the way that hep a is spread and most people get it from restaurants when someone didnt wash their hands or didnt wash them good enough.
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we have a pride of cooking a chicken here, very tasty . and yummy . the secret , bury it alive for 3 mins. if its gasping for air the yummier. burn it moderately. then soak it with high proof gin, marinate it in soy. poach it on beer. then. stir fry it and baste it with tomato and chilli sauce. after 1 hr. let it sun bath for 3 hours. untiL u see the skiN reddish.stuff with ginger and olive leaves. small amt. 4 1/2 before eating Observe the chicken. it wil chirP. secret is the souL still stays
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imo thats not carving a chicken, thats ripping it appart, theres gonna be ALLOT of meat on that carcass, this may be fast but surely not quality...
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@cuntylishus this is why we cant have hawker center in north america : (
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The chicken's family disliked this
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not a big deal
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i bet i could do that in 18 mins
67817484 5 months ago 58
All you 'cross-contamination' wusses leave me miffed. Bet I could wipe my ass with the chicken before cooking it and not make anyone ill.
cuntylishus 5 months ago 36