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Tips for Water-Bath Canning For Dummies

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Uploaded by on May 21, 2009

Water-bath canning is the easiest method for preserving high-acid foods like fruits, tomatoes, and pickled vegetables. This how-to video gives you a quick overview of the water-bath canning process and tips that will have you preserving your own healthful fruits and vegetables in no time.

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Howto & Style

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Standard YouTube License

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Top Comments

  • Well done, as a man I like it clean, simple precise and quick and this video delivered it perfectly. Thanks

  • She makes water bath canning very clear.

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All Comments (24)

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  • why can't the water be boiling???

  • So, can you waterbath-can frozen foods like frozen patatoes and frozen vegetables?

  • id water bathe her cans

  • Holy crap, thank you for this video! Almost every canning recipe makes reference to making sure to scald your jars and lids but almost none of them tell you how that's done!

  • Thank you! Excellent, clear and concise.

  • "prepare your food EXACTLY as the recipe tells you..."

    I laughed at that.

  • @braddy33 As a woman I prefer it that way as well ;)

  • can i do this for some main course food?

  • @laraineannebarker  Mmmm. . .waffles!

  • Thank you. Excellent! I'm a woman but I also like clean, simple, precise and quick. I can't stand loads of waffle and expect the presenter to get on with the demonstration straight away.

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