Join Jennifer 8. Lee, New York Times Metro Reporter and Author of "The Fortune Cookie Chronicles" on Sun, Dec 20 at 92Y for Jews and Chinese Food: A Love Affair: http://www.92y.org/shop/event_detail.asp?productid=T-LC5FT05&ev_ads=YouTu...
In advance of her appearance, we went over to Lee's house to film the first episode in a new series we are very excited to introduce to you here: 92Y Fridges. The concept is simple; with video camera in hand, we will open up the fridges of foodies and non-foodies alike to see what is in there, bring you all the delectable, (or not so delectable) details!
Check out upcoming Food Talks here: http://www.92y.org/shop/category.asp?category=Interests+-+Food+and+Wine888Int...
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on Facebook: http://Facebook/92ndStreetY
Read more on the 92Y Blog: http://Blog.92Y.org
it's a slice of life thing.
Here in CA they're called Asian pears on the stores, you keep them refrigerated. A lot of Asians do call them apple pears and they do taste crisp like an apple but sweet like a pear. yum!
aogilmor 2 years ago
I don't get it.
ReliableInsider 2 years ago