Steel Cut Oats No Knead Bread
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Uploader Comments (breadtopia)
All Comments (22)
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@sewsweet08 Quick oats are processed more than rolled oats (let alone steel-cut oats), and won't perform the same in a bread recipe. (I learned that from 15+ years of bread machine baking, but it should also hold true for no-knead & traditional bread baking as well.) I saw that for this recipe he used bread flour, not unbleached all-purpose flour -- wonder why?
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Great recipe! I love steel cut oats.
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Wait so I don't need to get it to like 210 aka boiling????
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oh is that the same as quick oats?
i just posted a video of me making your basic recipe andmy problems
i wonder if i left off the salt in th elast loaf
it looked ok just a bit bland and do ugghy
i cut it warm me bad
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Too much white flour, not good for insulin response.
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I would love to see another video from you. you make it look easy
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What about a tablespoon of oil
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i found that the second rising gives good bubbles in the bread and will stabilize the gluten strands....for a springier texture.
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thx for d recipi!
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You don't have to activate instant yeast before adding to dry ingredients.
breadtopia 3 years ago
If you do a Google search on "Breadtopia" then go to their store, you will find these things.
breadtopia 3 years ago
That's awesome. You are inspiring me to try a solar oven.
breadtopia 3 years ago
Excellent video. I can see that if you were real concerned about ingredients, freshness, no preservatives, additives, etc. that you would get into this. I'm sure it is superior quality to most, if not all, store brands. I would think the steel cut oats would be too crunchy seeing as how you need to cook them a long time in water to make oatmeal. I might go with rolled oats, but I see you are going for best quality ingredients. Don't break any teeth though. dkw
achsofromm 4 years ago
The steel cut oat moisten and soften during the 18 hour proof. Once they're baked they're perfectly soft to chew. You're right about the rest though.
breadtopia 4 years ago