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Eggs With Chicken Livers - Mark Bittman
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Published on Dec 28, 2012
The chef Frank De Carlo of Peasant shows Mark Bittman how to make a simple, flavorful, funky dish for the cold weather.
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All Comments (18)
melesai 4 months ago
loved this idea. would have cooked my eggs w out the livers and added the cooked livers last. Firmer eggs with american cheese. great quick dish to have when your too tired to cook, And yes liver is meat,
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Barry Soetoro 4 months ago
You could also just puke in a bowl...Same thing.
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Jerry Mohabir 4 months ago
Vomit!!
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GBpueblo 4 months ago
I think it is Cinzano.
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TheLonelyImmortal 4 months ago
Why does no cook ever act like they have a clue what they're doing, but instead simply that they know it works?
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GBpueblo 4 months ago
Vermouth + P/cheese + Onion + Liver + Eggs = One hec of a dish!
But is it ok to eat ckn liver when ever you wish. BTW, i like them a lot but eat very rarely cos ckn liver is not meat....it may not be healthy. Is it?
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Frivillig 4 months ago
Intro sounds just like Chef Johns Food wishes
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silvertoothtiger20 4 months ago
Looks nasty
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