ROAST PORK - VIDEO RECIPE

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Uploaded by on Dec 8, 2011

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Ingredients: serves 6

1 boneless rolled pork
1 cup sage leaves
1 cup apple cider vinegar
1 tbls wholegrain mustard
salt to season
olive oil

ENJOY!

~ Nicko


Intro theme to Nicko's Kitchen is from TwistedTim01, Bertofski & AussieGriller
Music from Nicko's Kitchen is from http://www.incompetech.com
Used with permission

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  • That isnt olive oil Nicko. You aren't fooling anyone.

  • I love me some Pork! but man so RAW!... that must have some Juicy tapeworms ready to line ur stomach!..lol.

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  • ur name means "fuck him" in arabic

  • @Koryklk it does seem a bit raw, but remember, as long as it reaches 165ºF, all bacteria is dead.

  • Dude you gotta cook pork thoroughly man.

  • @Koryklk Trichinosis. Not tape worms. These worms come from drinking contaminated water, or even through contact via the skin. Trichinosis is extremely rare these days.

  • Bah. Undercooked? That is perfect. You people don't know anything about cooking meat.

  • @Koryklk then I'm assuming you like your meat dry and hard.

  • For once the thumbnail was actually a representation of the finished product. And pork does not have to be overcooked to be done, or even safe, even if your grannie told you so. Medium or even medium rare is fine, as long as you don't live in a third-world country where trichinosis is still a problem.

    If you have to cook something until it is dry and stringy, why on earth would you ever want to?

  • just pulled our pork out...thats what he said.

  • @Koryklk When you have such a salted roast you can hardly cook it any more or else you will end up with a dry, hard slab of pork...

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