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How to Use Potatoes for Too Salty Soup

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Published on Nov 14, 2012

Over-salted the soup? Rescue your meal with a quick, easy trick from Jill. Learn more helpful tricks with Jill: http://www.youtube.com/playlist?list=...

Each week on Amazing Food Tricks, Jill will show you ways to use transform simple ingredients like lemon and salt into powerhouse tools to help you get your chores done efficiently and effectively. Subscribe to see a new episode every Wednesday!

Subscribe to Tasted: http://goo.gl/Z7lbS

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Top Comments

  • Kirrari

    Someone needs to calm down. o__O

    · 26

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    in reply to GOGETTERKAMIKAZ11111 (Show the comment)
  • FireLeo IV

    (ノಠ益ಠ)ノ彡┻━┻

    · 7

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    in reply to GOGETTERKAMIKAZ11111 (Show the comment)

Video Responses

This video is a response to How to Use Coffee for Faded Black Clothes

All Comments (34)

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  • RatkoUSA

    Okay, it finally happened, I've over salted a big pot full of chili, now it's time to put your trick to the test.

    The result is: Gee, Jill. It really works!

    ·

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  • cwcwful

    That a good trick for most people. I never put in my food. there already a enough in are food anyway. in fact there is too much salt in your food.

    ·

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  • Peter Tran

    Not a bad chow tip

    ·

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  • overdosered

    PUT. IT. BACK.

    ·

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    in reply to FireLeo IV (Show the comment)
  • GOGETTERKAMIKAZ11111

    sigh*** what an idiot

    ·

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    in reply to GOGETTERKAMIKAZ11111 (Show the comment)
  • redneckcaseyjones

    Jill is such a kitchen whore

    ·

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  • Andrew Agacki

    As a professional Chef, I cried a little after watching this... Mostly because I hit my head on the table too hard. Pots are not a salt sponge, increase the batch size and spread out the flavor. Don't believe me? Try this with water....

    ·

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  • IncogInfidel

    wtf

    ·

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    in reply to l Relevance l (Show the comment)
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