How to Use Potatoes for Too Salty Soup
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Published on Nov 14, 2012
Over-salted the soup? Rescue your meal with a quick, easy trick from Jill. Learn more helpful tricks with Jill: http://www.youtube.com/playlist?list=...
Each week on Amazing Food Tricks, Jill will show you ways to use transform simple ingredients like lemon and salt into powerhouse tools to help you get your chores done efficiently and effectively. Subscribe to see a new episode every Wednesday!
Subscribe to Tasted: http://goo.gl/Z7lbS
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Top Comments
Kirrari 6 months ago
Someone needs to calm down. o__O
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FireLeo IV 6 months ago
(ノಠ益ಠ)ノ彡┻━┻
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Video Responses
All Comments (34)
RatkoUSA 4 months ago
Okay, it finally happened, I've over salted a big pot full of chili, now it's time to put your trick to the test.
The result is: Gee, Jill. It really works!
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cwcwful 6 months ago
That a good trick for most people. I never put in my food. there already a enough in are food anyway. in fact there is too much salt in your food.
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Peter Tran 6 months ago
Not a bad chow tip
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overdosered 6 months ago
PUT. IT. BACK.
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GOGETTERKAMIKAZ11111 6 months ago
sigh*** what an idiot
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redneckcaseyjones 6 months ago
Jill is such a kitchen whore
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Andrew Agacki 6 months ago
As a professional Chef, I cried a little after watching this... Mostly because I hit my head on the table too hard. Pots are not a salt sponge, increase the batch size and spread out the flavor. Don't believe me? Try this with water....
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IncogInfidel 6 months ago
wtf
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