How to prepare Boeuf Bourguignon and pair it with a wine
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A very "not helpful" video. Too rushed, too simplied. "'Hey, come watch the underpaid illegal kitchen help make a dumbed-down Boeuf Bourguignon in 30 seconds or less!"
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IT SUCKS MY DICK THIS RECIPE IS SO FUCKING
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Merde..
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french recipie turn to the mexican lol
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i dont believe in Julia's recipe as the wine guys say this is not a sophisticated french cuisine long as its got beef, wine, shallots, bacon fat, bouquet garni...its boeuf bourguignon
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id go with a crisp white wine....
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Believe it or not Julia Child did not invent this dish. It's old school common french cooking. it was created to make less desired cut's of beef more tender and tasty. Ever since Julia Child though it has some how become considered a fancy dish... it's really just beef stew with wine and a lot of fats. pork fat, beef fat, and of course, butter. just cause you cook something for 3 hours doesn't make it gourmet, it just makes it easier to chew. lol
1 year ago 2
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I have to agree: Julia Child's recipe will make a better tasting bourguignon and no more trouble in the bargain.
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Instead of wine, you can put some beer and gingerbread.
That feigns the taste of the wine and the meat is softer.
(sorry for my bad english^^).
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This is beauf bourguignon???? you have to cook it for almost 4 hours in the oven!!!!!!!!!!!!!!!! And, of course, the mushrooms have to be put in the pot barely at the end!!!!!!!!!
teatrobellini 2 years ago 5
I think what makes Julia's so good is that the onions are browned and braised and the mushrooms are sauteed first before the final cooking. She also adds beurre manié to make the sauce thick enough to coat a spoon.
baritonebynight 2 years ago 5