HD Learn Egg Cooking Basics- "Egg Anatomy"
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Uploader Comments (rouxbe)
Top Comments
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I saw a distinct lack of egg cooking.
2 years ago 49
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this should be titled "egg anatomy".
2 years ago 28
All Comments (39)
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eww blood spot.
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my eggs have no membran, and now????
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@rouxbe Most definitely did! Great Lesson =]
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You can't remove the blood spot on any way except with the tip of a knife
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i studied gastronomy. When i taken the bromatology class: we studied the egg's proteins and his properties and i have to say that actually the yolk is the egg's part that has more proteins also has all the fat, but it that "the albumine has more than half protein of the egg" isn't correct. Greetings from Chile.
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@MarkopoloIndustries why?
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i dont want to eat eggs now
11 months ago 3
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They must have broken a lot of eggs before they got one on camera for the last bit!
Luponious 4 months ago 3
@Luponious In farm fresh eggs it's a lot more common then you'd think but we did indeed crack a few eggs for this lesson. Hope you enjoyed it.
rouxbe 4 months ago 3
This is only one step in a bigger lesson on egg basics. This step is called "Egg Anatomy" and I agree it should be in the title.
rouxbe 1 year ago