During Benjamin Christie's visit to McLaren Vale, he caught up with fourth generation wine maker, Chester Osborn from d'Arenberg Winery to learn about what goes into producing his range of award winning wines.
Benjamin and Chester talk about the d'Arenberg Hermit Crab which is a blend of Viognier and Marsanne grapes.
For more information visit
http://www.benjaminchristie.com/blog/darenberg-wines
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