Video Recipe: German Potato Salad
Uploader Comments (keithsnow)
Top Comments
-
People. Please? There are around 730,000 German potato salad recipes listed on Google. Just because your granny makes it different than Keith doesn't make hers the only "authentic" one. Pull your heads out.
-
OMG! You americans make cooking too seriously! It's fun for me,and it doesn't have to be from point to point,just use your imagination, and do it good!
All Comments (39)
-
"and then here's some kosher salt...." "RALF"
-
You just obliterated a great recipe! NEVER use Apple cider vinegar only white ! You can hardly buy apple cider vinegar in Germany ! You use White onions, not Chives plusMustard and beef broth! 2 tsp of sugar and one of salt and NEVER pepper! Mix the dressing in a separate bowl so yo can taste it. The potato salad has to sit for at least 12 hours at room temperature! Then you add Bacon, bacon drippings and fresh parsley . You drain the salad after that! Any substitutions will change the taste!
-
NEVER use olive oil on German potato salad ! Change things and you change the taste! Besides MSG is not as bad as you are led to believe! It is right up there with iodized salt!
-
@keithsnow Hi Keith. I hope you will share any new German recipes you get from your mother-in-law with us your viewers. I am always interested in new recipes. I found your channel when I did a search for a cabbage recipe and came across your mother-in-law's recipe that you shared with us your viewers. I liked it; it was good. One thing led to another and I eventually ended up on this potato salad recipe?!? I look forward to watching more of your videos. I sent you a friend invite. Thanks again.
-
Looks great, but if you're a less than expert chef, better to cut them on the chopping board I think than lose your fingers!
-
@hammiundfitz no you don't need to serve it warm .there are so many different potatoe salad recipes(bayrischer ,schwäbischer )and all of them are "real" .
-
its easier if you scrape the skin off with the knife instead of cutting it off , thats my 2 cents worth
Hi, thank you for sharing this recipe. I grew up in America but come from a German household. Both of my parents are from Germany. I am always interested in learning new recipies. Thank you again for sharing.
WhiteTeaRoses315 4 months ago
@WhiteTeaRoses315 sehr gut.......my mother in law Omi is now at our farm visiting..so were cooking loads of German food....great cuisine...very unknown but excellent. We had a great crop of spring potatoes, they looked and tasted like the taters I ate in Bavaria....used my kartoffel dampfer to steam them (spelling??)
keithsnow 4 months ago
looks great can't to try it
Philipe0849 2 years ago
most people love this stuff..
perfect for a tailgate party..needs no refrigeration and can sit for hours only getting better with time. Great with brats and dogs or just a side dish...
keith
keithsnow 2 years ago
Keith thanks for the simple and great recipe. I was looking for something like this and this is just perfect. Cheers dude!
googo151 2 years ago
cheer to you!
I hope you enjoy the recipe...
Best
Keith
Harvest Eating
keithsnow 2 years ago