How to Make Egg Foo Young

Learn how to make delicious egg foo young. It makes a great meal for breakfast, lunch, or dinner.
Here is the link to the written instructions for this recipe:
http://www.bellaonline.com/articles/art26383.asp

Category:

Howto & Style

Tags:

• how
• to
• make
• egg
• foo
• young
• recipe
• recipes
• food
• fu
• yung
• chinese
• asian
• oriental
• lila
• voo
• barocas
• cooking
• bellaonline
• bellaonline.com

[squagglenater]

if i leave it in the fridge for a couple days will it be egg foo old?

[AsianCookingmadeEasy]

@squagglenater lol! Thank you for watching :)

[JoeCompanyInc]

thx u so much for the help. it ame out real tasty

[AsianCookingmadeEasy]

@JoeCompanyInc Thank you very much for trying this - I really appreciate it :)

[Izzyaluv]

thank you for help.



[AsianCookingmadeEasy]

@Izzyaluv Thank you so much for watching and commenting :)

[ThePaullett]

Canned bean sprouts? Salami? So much grease. Maybe it should be blotted a bit before going on the plate? Egg-Foo Yung like...maybe. Not your best recipe... It also cracks me up to see someone of Asian decent speak with a southern drawl. Definitely worth the price of admission! I do like most of your other stuff...just not this one.

[Franny460]

@arizona2601 try peanut oil , its alot better...less oily! good luck.

[fmhtonight]

I never knew (or maybe just didn't want to think about) how much oil is needed to make egg foo young. The dish is tasty, but I think I will avoid it if I can.

[GrigoriSom]

A wine, cheese, AND salami tasting? 

[arizona2601]

to much oil i think