Smoking Spare Ribs on a Master Forge Propane Smoker

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Uploaded by on Nov 28, 2010

This is a video summary of my third cooking session on my Master Forge propane smoker. Making smoked pork spare ribs. Smoked two slabs of ribs, one full slab and one cut St. Louis style.

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Howto & Style

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Uploader Comments (andywasserman)

  • Lowe's used to carry these about 14 months ago, and I was able to go in and pick one up. Not sure if they still keep them in stock. I'll check and let you know.

  • @andywasserman I saw one there yesterday, but wanted to see one in in use 1st. Led me here. How do you like it?

  • @RageAgainstRustyCage This is the best propane smoker for the money. You can spend more and get something that is probably a better overall cooker, but this is cost effective, easy to use, and can put out some great food when used properly.

  • Excellent video considering there is no user manual with the cooker. Thanks! Smoking my first rack as I write this. Three hours to go. Wish me luck as this seems like trail and error on this beast.

  • @Scoobieslacker Good luck with your first cook Scoobie! Let me know how it goes. I really enjoy the ease of use with this smoker!

  • That was a lot of smoke at the begining. Around 5:38 is the kind of smoke you want.

  • @capnrob97 You're absolutely right.. One of the first things I learned (after a couple of cooks) was to only use two chunks of wood instead of loading up the smoke box with a layer of wood chips. The chunks smolder longer and two chunks put out the right amount of smoke.

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  • A little Stevie Ray Vaughan with some BBQ? I like your style my friend.

  • @josemorbid Home Depot sells them in 7ft. and 15ft. lengths I believe in the indoor seasonal department. This smoker uses about 10ft. of gasket.

  • Thanks for a great video. Smoking ribs for super bowl Sunday and this is a fantastic help.

  • Where did you buy the gasket kit for the front door?

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