Yule Log with Chocolate and Chestnut Buttercream

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Uploaded by on Dec 18, 2011

WRITTEN RECIPE: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id...
Today we are making the Yule Log Cake, which is la "Bûche de Noël". It is a traditional French cake that is only available during Christmas time. It is made of a 'genoise' (a soft sponge cake), filled with a flavored buttercream, and shaped into a yule log. You can also find it in many French speaking countries including Morocco. I remember waiting the whole year for that day where my mom comes from work to take me to a bakery so we can choose the most beautiful Yule Log! Enjoy!

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Uploader Comments (cookingwithalia)

  • رائع جدا تسلم ايدك

    بس انا ما عرف شو الكرمية اللي حطيتيها بليز ممكن شرح؟

  • @allmasashops Chestnut in arabic is كستناء, and what I used is Chestnut cream, which is a traditional french cream used for desserts. not sure where you live, but you can try specialty stores or online to see if you can buy it. Otherwise, use another filling to do the cake. hope this helps!

  • great recipe but if u can reload the vid with including full ingredient that would be good

  • @makarim1 you can find all the ingredients in the "description" of the video. there is a link to the written recipes + ingredients.

  • You did it! Looks yummy! How long can you keep this? And do you have a recipe for madelienes the soft ones?(Lol)

  • @MsZenZen79 you can keep it in the fridge (covered with a plastic wrap) for 2-3 days. Also, you can wrap with foil and freezer bags and freeze it for 1 month. Just thaw before serving. will look into the madeleine :-)

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All Comments (21)

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  • is chestnut cream like maron?

  • hei beautiful , are you algerian ?

  • I thought it was an actual log!

  • Very Nice Alia! That is one of the best Yule Logs I ever saw. Beautiful!

  • looks delicious mmmm... it even looks like a real mini log :) happy holidays

  • On perd pas de temps dis donc !!

  • That's unfair, we don't have chestnut cream in Morocco..:(

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