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打造50年代農村風 重現古早味台菜

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Uploaded by on Jan 30, 2012

中天新聞》宜蘭有一名在農村長大的簡小姐,本著媳婦一天要燒三頓飯的心情,18年前來到充滿異鄉的天母開店,把台式古早味送上桌,為了重現媽媽煮飯的地方,她還把小時候家­裡的東西搬上台北,佈置成復古風格,現在她說自己很幸福,每天都像活在小時候回憶中。

更多完整報導,詳見:
http://video.chinatimes.com/

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