Cresson - Cuisine Marocaine الجرجير / Watercress
Loading...
7,340
Loading...
Uploader Comments (sousoukitchen)
see all
All Comments (8)
-
@sousoukitchen Ok shokrane bzzaf 3la lma3louma, lahla yekhatik
-
oh hada howa jarjir o mama klato f saudia ajabha barztatna bih o ana maraftouch hada mojod f maroc nad ajradi f znka hhhh oh ok chokran ala ifada
-
اسمها البقولة أو الخبيزة أو ترجلة كما يسميها بعض المغاربة
Bouquets de mauve/ الخبيزة او البقولة
بس اكيد مش الجرجير اللي ينحط بالسلطات و ممكن يتاكل من خير ما ينطبخ
-
can you make it also with spinach
-
Can someone tell me where to buy rejla in the us?
-
wow :) i never thought i'd see this on youtube!! we dont cook this much in my country, it's one of those old fashioned forgotten foods. we call it farfahina here though. gargir is a completely different herb, but equally delicious. thanks.
Loading...
wache hadi hiya lkhoubbizza, ma3raftche smiya o 7ta had okla ma3rafthache...
o hadi 100% Moroccan za3ma?
Thanks for posting it
KanariNorway 6 months ago
@KanariNorway Hadi Rajla, smiyetha fi el maghrib, malkitch al khoubiza fi had el bilad essaida o ana nekdi bi rajla. Rajla hta hiya 100% maghribiya, kanet omi dima kateyebha lina.
sousoukitchen 6 months ago
I found it in a Mexican market.
sousoukitchen 2 years ago