Roast Beef with Bacon & Green Beans

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Uploaded by on Aug 23, 2007

Summary: Kevin takes charge of the kitchen and, when he's not flipping off the camera, cooks a marinated roast. Jeep learns the meaning of "Snappin' Beans" the hard way.

Ingredients: Meat (beef roast) marinade (red wine, Worcestershire Sauce, salt, pepper, garlic, lemon grass olive oil) Broth (beef bullion cubes, Worcestershire Sauce, water) Bacon & Green Beans (bacon, green beans, garlic)

Endorsements: Lea & Perrins Worcestershire Sauce

Directions: Marinate beef roast in marinade for several days. Coat a pan with olive oil. Warm the pan in oven at 375 degrees. Place meat on pan, fat side up. Cook for an hour. Check if it needs more time and cook more as needed. Boil 2 cups of water, beef bullion cubes, Worcestershire Sauce, and leftover marinade in a pot. Cook bacon in pan and cut it up. Snap the ends off of green beans. Cut up garlic and add to bacon. Add green beans to bacon and cook for about 10 minutes. Cut meat into slices and dip in broth. The more rare the roast, the better the meal! Great fun for the whole family!

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 4 dislikes

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All Comments (14)

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  • The reason why they don't have anymore videos is because they all died after eating this.

  • Did u guys just smoke a big fat one?

    

  • wth, cooking in a "pot" ?jajaja

  • yummy let's go eat that beef.....

  • wow 20 days!?

  • Hey dudes. Looks good enough to eat. Especially if you have the munchies.

  • FYI english people pronounce it 'wuss-ter-sha' sauce. or usually just 'wuss-ter' sauce.

    Now you can tell your american buddies you're gonna go dip your bollocks in some 'wuss-ter' sauce, and confuse the hell out of them.

  • lol

  • dude wow did anyone get sick from eating that?

  • Fuckin hell.

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