Published on Apr 18, 2013
Lapsi or 'Fada Lapsi' as it is called in Western India is known as "Dalia".
We made this sweet dish when we started some new dealing or moving into a new home, or weeding. Two different styles one is add water and jaggery and second is add milk and sugar...but I make this with water and sugar....because I like this two combination.....
Only you care the wheat and water ratio is 1:3 for perfect dish.:)
1-cup broken wheat (Gehun ka fada or Lapsi Fada),
3-cup water for cooking,
5-6 Badam (Almonds),
5-6 Kaju (Cashewnut),
Decorate with grated dry coconut.
you can add clove powder and cinnamon sticks powder as wel if u like
Step 1: Keep the water to boil simultaneously with the following Preparation.
Step 2: Heat the ghee in thick bottom pan.
Step 3: When ghee is fully warmth after that add Lapsi fada in it. So it becomes roast easily.
Step 4: Cook this Lapsi Fada in law flame.
Step 5: When Lapsi fada is cooked then ghee is appear above the fada and they start to give their fragrance and also they are golden brown in color.
Step 6: Add boil water in it slowly because when you add water then the mixture will 'bubble' and 'splutter' also.
Step 7: After that add sugar in it.
Step 8: Keep on stirring to avoid lumps and add kismis in it.
Step 9: Add kaju and badam pieces in it. Keep aside little number of nuts for garnish.
Step 10: Cook this Lapsi fada until all the liquid is dried and the fada becomes soft and fluffy.
Step 11: When Ghee apper in side of pan then turn off the flame.
Step 12: Garnish with Badam, and grated dry coconut.
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