Marcassin Pinot Tasting
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Uploader Comments (deepchi)
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@deepchi You won't be disappointed. Parker describes Jensen and Selleck many times as being reminiscent of Grands Echezeaux or Richebourg DRC in good vintages. Please decant, though. These pinots are very austere out of the bottle, and take some time to open up.
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Hard to find Burgundian-style pinot in California. The reason why? No limestone. Look towards the Hollister area for that. Josh Jensen at Calera has produced some world-class Pinot at Mt. Harlan, and spent time at DRC before searching out the perfect spot in that state to produce pinot. Never tried Marcassin. I've been intrigued, though.
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Certainly will check out the Calera. Thanks.
deepchi 2 weeks ago