No Reservations - Ireland Part 2

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Uploaded by on Mar 18, 2007

Anthony Bourdain No Reservations - Ireland part 2

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Travel & Events

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  • well there is alot of irish blood in us Kentuckians

  • @johneverready So do I ;) The Irish language itself sounds incredible.

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  • Didn't Denis Leary say that Irish cuisine is putting everything in a pot and boil for 17 and a half hours? lol

  • @skoi87 It's a Norwegian dish called lobskouse.

  • @CalloftheWarrior1 and i will give it fair play, blooming the flavor of Jameson IS tasty.

  • @CalloftheWarrior1

    no chaff really, its about intention. if the master blenders at jameson say that water blooming is part of their intended flavor profile, then so be it. I just try my utmost to maintain the integrity of a given flavor is all.

  • @Dierwolf2000 You might give me chaff for being ignorant for this next remark (This being the interweb), but with water being the prime component of nearly every drink, does it really matter that much? (Obviously adding more than a few drops makes it taste like water, which is not preferable, but still.)

  • @kaindrg

    there is such a thing as "irish coffee" ;)

  • @CalloftheWarrior1

    yes i get the flavor bloom aspect of a few drops of water, but i refuse to alter the characteristics of a given brew in any way, as i am a craft distiller myself.

  • @Dierwolf2000 Well, no, he said "a little bit", and he meant it, a few drops of water sort of "loosens" the whiskey, and brings out the aroma, it's actually the way to drink a whiskey or a whisky.

    Not too big of a fan of the ice they're using, but that's just personal, I like my drink to make me feel warm and fuzzy. :P.

    But there's no arguing taste. xD

  • @kaindrg One might have some strong coffee afterwards, if one were so inclined.

  • @skoi87 stop being a fag

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