How To Fillet A Chicken Breast | RadaCutlery.com

http://www.radacutlery.com -- How to fillet a chicken breast. Chef Jere from Rada kitchen demonstrates how to fillet chicken breast. He fillets the chicken breast into three sections. This technique is used for grilled chicken breast. A large, thick chicken breast is difficult to grill or cook evenly. It is also difficult to season it all the way through. He uses the Rada Fillet Knife to fillet chicken, fish, or other animals.

Video Transcript:
Another nice trick to do if you have large chicken breast like this is fillet them out. It makes for even cooking on the grill. Easier portions, you do not have to cut them after grilled, Lucy juices, it is very simple to do. Take your chicken breast, lay it out. You are cutting on a bias.

We have about a ten ounce chicken breast here; let's cut about three three and a half ounce fillets out of it. So we are going to go straight down on it and just fillet it out; one, two, three. It makes it a lot easier to portion for the grill


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[rua893]

nice vid thanks

[radacutlery]

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