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Uploaded by KyushuWalkerCH on May 30, 2008
http://www.maruman.kyushu.walkerplus.com/宮崎直送の地鶏を使った「地鶏のもも焼」!!備長炭を使い、強火で一気に焼き上げるか ら肉の旨みをギュッと閉じ込め、なかはジュ ーシー♪http://www.maruman.kyushu.walkerplus.com/
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