グルメウォーカー【高宮玉川】 元祖 焼鳥 丸万

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Uploaded by on May 30, 2008

http://www.maruman.kyushu.walkerplus.com/

宮崎直送の地鶏を使った「地鶏のもも焼」!!備長炭を使い、強火で一気に焼き上げるか ら肉の旨みをギュッと閉じ込め、なかはジュ ーシー♪

http://www.maruman.kyushu.walkerplus.com/

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