Processing Chickens PC's way-3
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Uploaded by sofuhh on Aug 24, 2008
A few friends needed help processing some meaties, so the CT BYC gang went down to help. As usual we had a blast and a ton of fun, not to mention the delicious fresh fried chicken at the end of the day.
Uploader Comments (sofuhh)
Top Comments
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butcher the dog!
2 years ago 7
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Very nice video. Good job!
3 years ago 2
All Comments (25)
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Interesting video. Did you know some people eat dog?
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Animals atheists
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That dog is annoying
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At about 3:35, you can see a small tailgate mounted chicken plucker, did you make this yourself or is available to buy somewhere? Do you have the plans available :)
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@KellyForever89 chicken has much more flavour
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.... i want to puck
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@sofuhh another 'graceful' way to deal with the shaking it is to lock the wings of the bird. it will still move, but largely remain still since all the muscles around the chest are stretched when you lock the wings. just cross the bird's wings under the first joint below the shoulders after you break its neck.
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@sofuhh another 'graceful' way to deal with the shacking it is to lock the wings of the bird. it will still move, but largely remain still since all the muscles around the chest are stretched when you lock the wings. just cross the bird's wings under the first joint below the shoulders after you break its neck.
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fucking people. Whats the difference between a dog and a chicken? theyre both animals.
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prestige noob we should butcher u
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that looks gross!
tweety9102 2 years ago
Then don'y watch, or search for videos like this :P
sofuhh 2 years ago
Personally I don't think its a big deal if it flops around. I believe in using those upside down funnels if I were to slaughter but that's just me
CMLovejoy 3 years ago
Yup the killing cones are for the slitting the neck method, we just find this quicker and easier both on us and the bird. We don't let them flop so the meat doesn't get bruised and out of respect for the bird.
sofuhh 3 years ago
Yes very nice job--ought you not hold it upside down to drain the blood? I have eight much large cocks to do. I'm wiating for freezer space.
nicanicabad 3 years ago
Actually a lot of the blood drains out in the process of holding the bird after the "beheading." I guess if you wanted to get ALL the blood out we could have hung them, but we've done this before and meat tastes great!
sofuhh 3 years ago