Daiquiri Dick's guest chef David Gurewitz prepares Moroccan-style grilled Lamb Chops
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Love the dish. One caveat that turns someone like me off is barehand handling of the food I'm about to eat. Tasting with fingers is another, double dipping, is the worst. Please consider not doing either. It is the same hands chef uses to wash his personals with.
joujou1963 7 months ago
nice presentation
aenema1983 10 months ago