Cooking Sweet and Sour Pork

The pork:
2 lbs. Pork Tender loin
1 tbsp soy sauce
1 cup chicken broth
3 tbsp corn starch
¾ cup flour
2 beaten eggs
Pinaapple chcunks
The Sauce:
1 Tbsp soy sauce
3 Tbsp apple cider vinegar
½ chopped onion
1 bell pepper
2 Tbsp garlic
8 oz. tomato sauce
½ cup brown sugar
2 Tbsp corn starch
½ cup water
1 tbsp ginger

Category:

Howto & Style

Tags:

• dave
• cook
• cooking
• how
• to
• onion
• garlic
• chicken
• broth
• ginger
• corn
• starch
• wine
• fried
• rice
• vinegar
• sweet
• sour
• pork

[rahotep83]

Hey Dave, is there any chance i can take the cornstarch out ?

[jaybobed]

The cornstarch is important for the desired consistancy and it also helps the suace to stick to the chicken. If you use a dry batter or a buttermilk batter it will not have the right texture and will change your sauce.

Thanks.

Dave

[blueberrywine69]

if you get time you should do a video on care and upkeep on a dutch oven

[jaybobed]

I already have one here on youtube. It is part of the cast iron collection video. Cast iron the Seasoning!

THanks,

Dave

[PandawdyBob]

Dave, is it ok to omit the ginger? Your recipe in the description doesn't include it.

[jaybobed]

OOPS? Thanks for letting me know. It is up to you, if you do not like ginger, you can omit it.

Thanks,

Dave

[PandawdyBob]

Dave, when are you gonna get a show on Food Network?

[SupaSweeeet]

I'm always ridiculously hungry, yet happy, after watching one of your videos.

haha!

Thanks

[MrElcojo21]

u sound like u hungry

[futuristfood2]

dang that looks goood! (drool)

[NiceNisa]

Nevermind, I saw your fried rice video :)

So basically I just cook the white rice, wait 'til it cools all the way down to room temperature, pack it in a container & store it in the fridge for 3 days, then I'm good to go for this recipe right? ....thanks for the clarification.

[NiceNisa]

Hi Dave, I am a total newb when it comes to cooking, so it's nice to see food being cooked at a comprehensible level for me. Just one question: how did you make the fried rice, or can you get it already made & boxed at the store?

[SitkaChick]

Hi Dave! My friend Lauren Loucks shared this on FB with me. Looks mighty yummy!

[lupine73]

That looks awesome, Dave (not that I'm surprised).

I have a 1 lb. pork tenderloin sitting in my freezer. I think you've helped me decide what it will be used for :).

I really like the idea of the bite-sized onions and peppers, too. I can imagine it would help the flavor a lot.. not only from the juices released into the sauce, but also by getting some in each bite.

Dammit now I want some. I might be making a trip to the store for some ingredients lol.

[stuckinfreeport1]

Dave, you the the shzzz. You do real food for real people. I'm gonna try sweet and sour pork today. Can you do the exact same thing with chicken?

[heatherobert]

I love your voice!

[Dobsessed]

Why don't you make videos anymore?

[reefrunner9]

15 Degrees outside, thanks for warming up my insides......Applause, Applause.