Rosemary Cracker Bread
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All Comments (12)
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"Oh, &*%&, I forgot rosemary!" LOL, thanks for the recipe!
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Thanks for posting this! All the other recipes I saw on youtube were of the thicker, softer variety. This is exactly what I was looking for. Going to try it as soon as I get home.
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@IrishCream060 When I find an excellent recipe for White Chicken Chili, I will!
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You should do a white chicken chili video :>)
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Thanks for the great recipe....going to make it now...to have with the hummus I just made....Yummy!!!!!!! <3
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Wow -- I am so impressed! You really explained that all very thoroughly, and it gives me the courage to try it myself.
(Enjoyed the commentary in the "entr'acte" as well. ;-)
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They are just as good, for sure. But you will gobble them up so fast you will wonder if they are worth the trouble!
jenmenke 11 months ago
grazi. very helpful -- i messed it up doing it just from the web recipe (didn't mill it through all the settings of the pasta machine, and hence couldn't get it to roll out well), so i think this vid has got me on the right track.
88barnacles 1 year ago
@88barnacles I should probably update the website then. I'm sometimes a spaz when writing directions...
jenmenke 11 months ago
Thanks! They really are a bit of a pain, but very impressive and easy. Just futsy. :)
jenmenke 1 year ago