Chef Normajean Longfield shares her favorite recipes using I Can't Believe It's Not Butter! Spread with a New Jersey book club: Caramelized Onion and Fig Mini Pizzas and Parmesan-Crusted Chicken and Spinach Salad. For more recipes, visit www.ICantBelieveItsNotButter.com. The New Jersey Book Club has been getting together for 20 years and starts each meeting with a delicious meal before delving into the book discussion.
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