Homemade Cookies - How to Make the Perfect Chocolate Chip Cookies

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Uploaded by on Aug 14, 2010

http://bit.ly/dht78Q Visit Rouxbe Cooking School to view a wide selection of online cooking classes, video cooking tips and instructional video recipes. This video shows the home cook how to make the perfect chocolate chip cookie--
http://rouxbe.com/recipes/75/text
Chewy, chocolaty and super delicious, need we say more!

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Uploader Comments (rouxbe)

  • Good morrning, i'm italian and i looking for the recipe of american cookies. I like so much your recipe, but i have a question: what is baking soda? Is it a yeast? Can i use cakes yeast? Thank you for answer and i'm sorry for my english.

  • @The050301 Baking soda is a leavening agents and you can substitute baking powder though the taste may change a bit and you'd want to use a bit more than the recipe called for.

  • they look sooooo good!  i wish i knew the exact measurements she is using.... she never mentioned it.??

  • @TheTexmext A link to the printable recipe is just under the video player if you hit the "show more" link.

  • I WAAAAAAAAAAANT THEM :O

  • @DAIO12345 So cool to see Cookie Monster watched our video. I'm a fan!

Top Comments

  • why does your voice sound like a robot

  • Your voice sounds like female Siri XD

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  • 3/4 cup unsalted butter* - (6 oz or 170 g) 3/4 cup packed brown sugar 1/2 cup white sugar 2 tsp vanilla extract 1 whole large egg 1 large egg yolk 2 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp Fleur de Sel (or 1/2 tsp regular salt) 1 to 2 cups chocolate chips**

  • You need to go to their website to get the measurement! :) I made them, they taste just like the professionals! But the crunch type. :)

  • How much is a cup in grams? (Dutch kid is trying to make some delicious cookies!!!)

  • IM HUNGREH

  • what are the measurements for the ingridients??

  • YES! you can get the same consistency with a manual whisk like what I did! It turned out PERFECT. :)

  • @ItsGirlsPrivateTime I am guessing here but; it was probably because butter is already salted, unless you get 'unsalted' butter. Most recipes call for just 1 teaspoon of salt to be added, but you could leave it out.

  • @gracebelieber You can whisk by hand but it takes alot of effort, hence the wonderful invention of the blender. I have a Kitchen Aid stand mixer but you can get hand mixers for just 20 or 30 bucks. The idea is to blend the butter and sugar into a 'creamy' mixture. That's why you want room temperature butter to begin with.

  • Hi can I ask? If I use a normal whisk for mixing the ingredients up, will I be able to reach the cookie dough's consistency?

  • Oh god that looks good

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