Parisian Lentils
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Published on Nov 25, 2012
More info on Stonesoup: http://thestonesoup.com/blog/2012/12/...
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Uploader Comments (Jules Clancy)
Jules Clancy 6 months ago
It's full fat ricotta! I never use low fat (unless I buy the wrong one by mistake)
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All Comments (6)
Colleen Jones 5 months ago
Yum! I've never had ricotta cheese, so will give it a try. Lentils looks yummy too. Trying to eat healthier, and I like how simple so many of your recipes are.
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Joanne Richards 6 months ago
Nice work. Looks good, I had no idea lentils cooked so quickly.
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ThomasBaluWalter 6 months ago
I've not seen the low fat kind of ricotta around here in Germany. But I'm going to check out some more stores.
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reimann4 6 months ago
You can get low fat ricotta. I typically use it in my cooking.
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adenaofda 6 months ago
Is that low fat cheese?
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